MAKE IT DELICIOUS - FLAVOURS OF AUSTRALIA

This brand collaboration between Massel and Delicious features a 6 episode series hosted by Darren Robertson and his special co-host, chef and Indigenous foods expert Nornie Bero. Over 6 episodes, Nornie will share her knowledge of iconic native ingredients, while Darren devises a recipe to highlight the unique flavours each offers. From kangaroo bolognese to pork cotoletta with plum & pepperberry chutney, each episode will inform and inspire you to experiment with Australian ingredients at home.

Production company: Visual Domain | Produer: Claudia Fitzgerald | Creative Director: Sven Muller | Director: Annabel Barratt | Director of Photography: Darren Wertheim | 1st AC & Second Camera Operator: Josh Hargrave | Set & Food Stylist: Jenn Tolhurst | Prep Chef: Tamika O’Neill | Gaffer: Joey Chebatte | Hair & Make-up: Marnie Gerber | Sound: James Henderson | Melbourne outdoor shoot Director: Dave Mallen, DP: Sean Kirkwood | Location: La Botanique Sydney | Edited & Colour-graded by Natasha Millist